The next homestand starts on Monday against the San Francisco Giants. Below are some odds and ends for this upcoming homestand. Here are some important links:
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Tuesday, June 2nd at 7:10 PM
Ross Stripling vs Taylor Clarke
TV: SportsNet LA, SNLA Spanish
Radio: AM 570 LA Sports, KTNQ 1020
Tuesday's game starts at 7:10 PM. Auto gates open at 4:40 PM, and stadium gates open at 5:10 PM.
It is Star Wars Night at Dodger Stadium. Folks who order a special ticket package will get an exclusive Dodgers' Star Wars Night Hyun Solo Bobblehead. See that on the right. If not already sold out go here for more information.
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Wednesday, June 3rd at 7:10 PM
Walker Buehler vs Merrill Kelly
TV: MLBN (out-of-market only), SportsNet LA, SNLA Spanish
Radio: AM 570 LA Sports, KTNQ 1020
Wednesday's game starts at 7:10 PM. Auto gates open at 4:40 PM, and stadium gates open at 5:10 PM.
The first 40,000 fans in attendance will receive a Justin Turner bobblehead. See it on the right. The bobble portrays his memorable go-ahead home run in the eighth inning of Game 2 of the 2018 NLCS at Milwaukee.
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This homestand begins a new culinary experience at Dodger Stadium. In the Right Field Plaza fans can find the LA Feeds Blue Chef Series pop-up concession stand that will include renowned chefs, local ingredients, and diverse flavors representing the neighborhoods of LA to Dodger Stadium.
For this entire week (July 2-7) Actor, restaurateur, and Dodger diehard Danny Trejo and business partners Ash Shah and Jeff Georgino will serve up their signature street tacos and authentic Mexican fare.
Below is a listing of the other foods that will be arriving over the coming weeks.
- Border Grill + Socalo, July 19-24: Award-winning chefs, restaurateurs, and authors Susan Feniger and Mary Sue Milliken bring a dueling menu inspired by their iconic Border Grill restaurants and their newest venture Socalo, an all-day canteen serving coastal Latin cuisine, opening this summer
- Park’s BBQ, August 1-7: Chef-Owner Jenee Kim delivers a taste of Park’s BBQ’s acclaimed Korean BBQ and sizzling inventive takes on traditional Korean fare made with the finest meats and produce
- Boo’s, August 20-25: Owner John Ahn and his son and business partner Andrew came to LA from Philly to sling the city’s most authentic, mouthwatering cheesesteaks made with the freshest ingredients
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