
- 2019 Broadcast Schedule
- Parking Information
- Special Events Schedule
- Promotions & Giveaways Schedule
- Silent Auction Schedule
- Friday Night Fireworks Schedule
- Viva Los Dodgers Schedule
- Dodger Stadium Parking / Transportation
- Dodger Stadium Express / LA Metro
Please note that the Dodgers are embarking on a new culinary experience at the stadium. Fans can find the LA Feeds Blue Chef Series located in the right field plaza that will feature a special Chef Series pop-up concession stand. This homestand will feature foods from Border Grill + Socalo. More information is available at the bottom of this post.
------------------
Friday, July 19th at 7:10 PM
Hyun-Jin Ryu vs Zac Gallen
TV: SportsNet LA, SNLA Spanish
Radio: AM 570 LA Sports, KTNQ 1020
Friday's game starts at 7:10 PM. Auto gates open at 4:40 PM, and stadium gates open at 5:10 PM.
It is Friday Night Fireworks, so fans will be able to go down onto the field after the game to watch the spectacle. Go here for more information on Friday Night Fireworks. The theme of the evening will be the 50th Anniversary of the Moon Landing.
------------------
Saturday, July 20th at 6:10 PM
Clayton Kershaw vs Sandy Alcantara
TV: SportsNet LA, SNLA Spanish
Radio: AM 570 LA Sports, KTNQ 1020


The first 40,000 fans in attendance will receive a Fernando Valenzuela bobblehead. See it on the right
Tonight will also feature the Fernando Valenzuela Legends of Dodger Baseball induction ceremony. The ceremony begins at 5:30 PM, so please be early. Jaime Jarrín, Mike Scioscia and Mike Brito will make an appearance at the stadium to honor their friend.
Andy Vargas will sing the national anthem.

The Los Angeles Dodgers Foundation will hold a silent auction on the Club Level outside the Vin Scully Press Box during today's game, and new for 2019, fans can bid on the unique memorabilia using MLB’s Ballpark App. Also new for 2019, fans will be able to purchase tickets for LADF’s 50-50 raffle using their credit cards. LADF will also continue to offer ribbon board messages as a fundraiser in 2019.
------------------
Sunday, July 21th at 1:10 PM
Walker Buehler vs Jordan Yamamoto
TV: SportsNet LA, SNLA Spanish
Radio: AM 570 LA Sports, KTNQ 1020
Sunday's game starts at 1:10 PM. Auto gates open at 10:40 AM, and stadium gates open at 11:00 AM.




After this afternoon's game kids, ages 14 and under, will have the opportunity to run the bases of Dodger Stadium -- dubbed 'Kids Run the Bases'. To participate, go to the centerfield area in the outfield pavilion section of the stadium.
-----------------------


“Dodgers fans know we’ve added more fresh, locally-inspired dining options over the last few seasons, and the Chef Series builds on that focus with a true taste of LA’s restaurant community,” said Ryan Evans, Executive Chef for Levy at Dodger Stadium. “We’re fortunate to have some amazing, iconic restaurants and neighborhood joints are breaking through in a big way. We wanted Chef Series to showcase both those recognizable, craved flavors, and up-and-coming restaurants with really unique concepts.”
Below is a menu for Border Grill + Socalo:
- Brisket or Chicken Tinga Burritos: Signature burritos wrapped with refried black beans, Arbol Salsa, Salsa Fresca, citrus cabbage slaw, crema, and cotija cheese, served with BBQ kettle chips
- Brisket or Potato Rajas Taquitos: Crispy rolled taquitos served with chipotle salsa, crema, Border Grill guacamole, citrus cabbage slaw, and cotija cheese
- Homemade Tortilla Chips: Served with signature Arbol Salsa and guacamole
Below is a listing of the other foods that will be arriving over the coming weeks.
- Border Grill + Socalo, July 19-24: Award-winning chefs, restaurateurs, and authors Susan Feniger and Mary Sue Milliken bring a dueling menu inspired by their iconic Border Grill restaurants and their newest venture Socalo, an all-day canteen serving coastal Latin cuisine, opening this summer
- Park’s BBQ, August 1-7: Chef-Owner Jenee Kim delivers a taste of Park’s BBQ’s acclaimed Korean BBQ and sizzling inventive takes on traditional Korean fare made with the finest meats and produce
- Boo’s, August 20-25: Owner John Ahn and his son and business partner Andrew came to LA from Philly to sling the city’s most authentic, mouthwatering cheesesteaks made with the freshest ingredients
* Please follow on twitter @ernestreyes *
* Like Dodgers Blue Heaven on facebook *
* Dodgers Blue Heaven home page *
No comments:
Post a Comment